A Culture of Drinks: How Fermented Beverages Are Changing Café Menus

The growth (bacterial or otherwise) of fermented drinks is inescapable. Here's how to the right ones for your café menu.
by Regan Crisp | May 23, 2022

Reflecting on the Evolution of Chai in Coffeeshops

Chai-based drinks are found on many cafe menus. But how did they get there and how have they changed over time? We talk with Dawn Lewis and track the evolution of chai in coffee…
by Chital Mehta | May 17, 2022

The Whole Leaf: How Matcha Has Become a Coffeeshop Staple

Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
by Regan Crisp | May 11, 2022

Make Your Season Merry & Bright

While this year's holiday season may look different, the joy of giving lives on. Here, we've curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription…
by Fresh Cup Staff | November 30, 2020

The Case Against “Golden Milk”

In the past few years, consumer interest for wellness beverages has spiked immensely and turmeric has become a daily go-to superfood for many. One Stripe Chai founder Farah Jesani writes about embracing "haldi doodh,"…
by Farah Jesani | November 9, 2020

<EM>Fresh Cup </EM> Earns Four TABBIE Awards

Fresh Cup earns four 2020 TABBIE awards
by Fresh Cup Staff | August 25, 2020

Numi Organic Tea Joins Climate Neutral

Jane Franch, the Director of Strategic Sourcing & Sustainability at Numi Organic Tea, has joined Climate Neutral’s Board of Directors.
by Fresh Cup Staff | June 24, 2020

European Tea Society Unveils New Name & Strategy

Starting July 1, the European Tea Society will be known as the European Speciality Tea Association, following a vote by the association’s members in May.
by Fresh Cup Staff | June 24, 2020

Happy Lucky’s Teahouse Embraces Virtual Tastings

About 10 days after closing their doors to the public back in March, Happy Lucky's Teahouse decided to create YouTube videos emulating the in-store tasting experience.
by Susan Johnston Taylor | June 9, 2020

Riding the Wave of CBD

Brands and researchers weigh in on how CBD and beverages can coexist, what to think about when purchasing CBD products, and what the landscape for CBD beverages looks like today.
by Janae Easlon | April 21, 2020