The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
While espresso machines get most of the attention, grinders are the real workhorses of a café.
The same care and craft that's transformed specialty coffee has also changed the way we make and consume chocolate—and how we drink our mochas.